Dual, 52 gallon, fully-finished, pressurized livewells and tuna tubes sit to port and starboard. Twin stainless-steel drawer style refrigerators reside in the Bait Prep Center (BPC), ideal for separating provisions and bait. Also located in the BPC is a cutting board, bait rigging bin, and a freshwater sink with pull out shower, soap dispenser, and paper towel holder. The SŌLACE also has ample secured rod storage, dedicated tackle compartments, and insulated fishboxes with an overboard gulper.